While the mushroom caps bake shape the stems. Hand-condition pieces of the remaining dough to create the mushroom stems. I like to make them in different lengths and thicknesses. Prepare the stems over the quarter sheet pan. Tell us what you want, what you want to to find out, bug stories and sup

Type the dough right into a disc and wrap it in parchment paper then refrigerate the dough for at least half an hour. At this stage, the dough could be chilled right away. Once about two/3 on the chocolate melts, eliminate it from warmth and stir the remaining chunks into the by now melted chocol